Caesar salad, herb sauce


Caesar salad, herb sauce

Discover our recipe of Caesar salad, herb sauce … A gourmet dish that will please the whole family!

  • 6 Small salad sucrine
  • 3 Chicken breast
  • 3 tranches Country bread
  • 6 Egg
  • 30 g Parmesan
  • 1 Olive oil
  • 1 C. coffee Salt and pepper
  • 5 cl Egg
  • 15 cl Strong mustard
  • 1/2 Olive oil
  • 1 small bouquet Liquid cream
  • Lemon (the juice)
  • Fresh herb (basil, parsley, dill)
  • Salt and pepper
  1. Start this Caesar Salad Recipe with Herb Sauce by slicing the chicken into needles. Cook them for 10 minutes in the pan with a drizzle of oil. Salt, pepper. Cook the eggs for 6 minutes in a pan of boiling water. Refresh them and shovel them. Clear the leaves of sucrine. Toast the slices of bread and cut them into slices.
  2. The sauce: Break the egg into a blender. Add mustard, lemon juice, herbs and oil. Season with salt and pepper and blend until smooth. Add the cream and mix a few more seconds. Rectify the seasoning.
  3. Make the salad on the plates. Add the chicken, the mouillettes and one egg per person. Sprinkle with parmesan and serve with the sauce.

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