Gratin of shells in the county


Gratin of shells in the county

Discover our gourmet recipe and easy to prepare gratin shells in the county! A dish that will please everyone.

  • 500 g Shelley
  • 25 cl Fresh liquid cream
  • 150 g County
  • 50 g Butter
  • Salt and pepper
  • Nutmeg
  1. Start this recipe of Comté cheese casserole by preheating the oven at 180 ° C (tea 6). Butter six small individual ramekins.
  2. Cook the shells in a large volume of boiling salted water, the time indicated on the package for cooking al dente.
  3. Drain. Put them in a bowl. Pour the cream, salt, pepper, and add a pinch of nutmeg. Grate the county and put half in the bowl. Mix. Divide the shells in the individual ramekins. Sprinkle with the rest of the grated Comté cheese and butter nuts. Bake and cook for 20 minutes. The top should be well browned. Serve hot.

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