Delicious cookies that are super easy to make and taste delish! These 4-ingredient vegan cookies are a must try.
Did you know you can make cookies using only 4 ingredients? AND they’re much better for you compared to regular cookies. They’re also vegan and gluten-free.
I’m still trying to keep my recipes super simple with as little ingredients as possible since food shopping is still a bit of a pain with having to queue up and certain items still being out of stock. Also simpler recipes like this mean they’re a lot faster to make and leave less washing up behind!
These 4-ingredient vegan cookies are made up of:
- Ground almonds
- Almond butter
- Maple syrup
- Dark chocolate, and that’s it!
The dark chocolate is optional, but I think chocolate always makes a dessert that much nicer! Salt is always a necessary addition as far as I’m concerned when it comes to baking, but again it’s optional.
4-Ingredient Vegan Cookies
Makes – 12 cookies
100g ground almonds
4 tbsp almond butter
3 tbsp maple syrup
Pinch of salt – optional, but recommended
Dark chocolate, melted – optional, but recommended
Preheat your oven to 180C/160C fan/350F
Mix the ground almonds with a pinch of salt in a bowl, then fold in the almond butter and maple syrup.
Divide the mixture into 12 balls, then press down on a baking sheet lined with baking paper.
Bake for 10 minutes, then leave to cool completely.
Dip in melted chocolate, then leave to set.